TU U 10.1-35855917-001:2012
Ingredients: 100% scapular portion of pork half carcass, marinade: corn oil, rapeseed oil, table salt, flavor enhancer E621, sugar, natural spices (black pepper, thyme, nutmeg), cherry flavoring, extracts of natural spices (garlic, red pepper).
Nutrition per 100 g of product: fats – 32.0 g, of which saturated fats – 9.1 g, proteins – 14.0 g, salt – 1.8 g.
Energy value / calorie content per 100 g of product: 1451 kJ/347 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
TU U 10.1-35855917-001:2012
Ingredients: scapular part of pork half carcass 100%, marinade: corn oil, rapeseed oil, table salt, natural spices (white pepper, paprika, onion, parsley), flavor and aroma enhancer E621, maltodextrin, extracts of natural spices (paprika, garlic, coriander, pepper black, celery).
Nutrition per 100 g of product: fats – 32.0 g, of which saturated fats – 9.1 g, proteins – 14.0 g, salt – 1.8 g.
Energy value / calorie content per 100 g of product: 1451 kJ/347 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
TU U 10.1-35855917-001:2012
Ingredients: 100% scapular portion of pork half carcass, marinade: corn oil, rapeseed oil, table salt, hydrolyzed vegetable protein, natural spices (white pepper, ginger, garlic, coriander), cream flavoring, extracts of natural spices (garlic, coriander, parsley).
Nutrition per 100 g of product: fats – 32.0 g, of which saturated fats – 9.1 g, proteins – 14.0 g, salt – 1.8 g.
Energy value / calorie content per 100 g of product: 1451 kJ/347 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
TU U 10.1-35855917-001:2012
Ingredients: meat from broiler chicken thighs 100%, marinade: natural spices and seasonings (parsley, oregano, garlic), flavor enhancer E621, sunflower oil, table salt.
Nutrition per 100 g of product: fats – 4.5 g, of which saturated fats – 1.2 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – 16.0 g, salt – 1.1 g.
Energy value / calorie content per 100 g of product: 450,1 kJ/107,7 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
TU U 10.1-35855917-001:2012
Ingredients: pork neck boneless 100%, seasoning mixture: vegetable fat (palm); table salt, garlic, flavor enhancer E621, onion, spice extracts: tarragon, black pepper, garlic; sugar; herbs (marjoram, parsley); spices: nutmeg, turmeric, black pepper; acidity regulator E330.
Nutrition per 100 g of product: fats – 27.2 g, of which saturated fats – 7.7 g, carbohydrates – 0.6 g, of which sugars – 0.6 g, proteins – 15.0 g, salt – 1.1 g.
Energy value / calorie content per 100 g of product: 1284 kJ/307,2 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
TU U 10.1-35855917-001:2012
Ingredients: pork loin (with bone, without fat) 100%, seasoning mixture: rapeseed oil, table salt, dried garlic, black pepper, parsley, flavor enhancer E621, spice extracts; spices (parsley, oregano, garlic); sunflower oil.
Nutrition per 100 g of product: fats – 32.0 g, of which saturated fats – 9.1 g, proteins – 14.0 g, salt – 1.8 g.
Energy value / calorie content per 100 g of product: 1451 kJ/347 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
TU U 10.1-35855917-001:2012
Ingredients: pork ribs 100%, marinade: spices and spice extracts (black pepper, cayenne pepper, allspice, nutmeg, ginger, turmeric, coriander), flavor enhancers (E621, E627, E631), table salt, sunflower oil.
Nutrition per 100 g of product: fats – 28.5 g, of which saturated fats – 8.1 g, carbohydrates – 0.3 g, of which sugars – 0.2 g, proteins – 11.5 g, salt – 0.8 g.
Energy value / calorie content per 100 g of product: 1255,2 kJ/303,7 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
TU U 10.1-35855917-001:2012
Ingredients: pork ribs 100%, spice and flavoring mixture: rapeseed oil, table salt, hydrogenated rapeseed oil, dried garlic, flavor and aroma enhancer E621, dried onion, spice extracts, sugar, hydrogenated vegetable protein, herbs, spices, acidity regulator citric acid E300.
Nutrition per 100 g of product: fats – 28.5 g, of which saturated fats – 8.1 g, carbohydrates – 0.3 g, of which sugars – 0.2 g, proteins – 11.5 g, salt – 0.8 g.
Energy value / calorie content per 100 g of product: 1255,2 kJ/303,7 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
TU U 10.1-35855917-001:2012
Ingredients: 100% broiler chicken steak, marinade: natural spices and seasonings (parsley, oregano, garlic), flavor and aroma enhancer E621, sunflower oil, table salt.
Nutrition per 100 g of product: fats – 4.5 g, of which saturated fats – 1.2 g, carbohydrates – 0.8 g, of which sugars – 0.2 g, proteins – 16.0 g, salt – 1.1 g.
Energy value / calorie content per 100 g of product: 450,1 kJ/107,7 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
TU U 10.1-35855917-001:2012
Ingredients: leg of broiler chickens 100%, marinade: natural spices and seasonings (parsley, oregano, garlic), flavor and aroma enhancer E621, sunflower oil, table salt.
Nutrition per 100 g of product: fats – 4.5 g, of which saturated fats – 1.2 g, carbohydrates – 0.8 g, of which sugars – 0.2 g, proteins – 16.0 g, salt – 1.1 g.
Energy value / calorie content per 100 g of product: 450,1 kJ/107,7 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
TU U 10.1-35855917-001:2012
Ingredients: 100% chicken wing, spicy-aromatic mixture: spices and seasonings (black pepper, allspice, paprika), table salt, flavor and aroma enhancer E621, spice extracts.
Nutrition per 100 g of product: fats – 12.0 g, of which saturated fats – 3.4 g, carbohydrates – 0.8 g, of which sugars – 0.2 g, proteins – 19.0 g, salt – 1.8 g.
Energy value / calorie content per 100 g of product: 833 kJ/199 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
TU U 10.1-35855917-001:2012
Ingredients: meat ingredient 100% (semi-fat pork), food salt, aromatic additive: a mixture of smoke aromas, onions, spices and spice extracts (paprika, garlic, red pepper, cumin, ginger, nutmeg), citric acid; rosemary extract.
Nutrition per 100 g of product: fats – 29.8 g, of which saturated fats – 8.5 g, carbohydrates – 0.2 g, of which sugars – 0 g, proteins – 17.2 g, salt – 3.5 g.
Energy value / calorie content per 100 g of product: 1412 kJ/337,8 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
The shell is edible.
TU U 10.1-35855917-001:2012
Ingredients: meat ingredient 100% (semi-fat pork), drinking water, table salt, ground garlic, stabilizer E451, ground black pepper, spicy-aromatic mixture: taste and aroma enhancer E521, maltodextrin, onion, flavoring.
Nutrition per 100 g of product: fats – 45.0 g, of which saturated fats – 12.5 g, carbohydrates – 0.2 g, of which sugars – 0 g, proteins – 10.0 g, salt – 2.0 g.
Energy value / calorie content per 100 g of product: 1863 kJ/445,8 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
The shell is edible.
TU U 10.1-35855917-001:2012
Ingredients: meat ingredient 100% (chicken fillet, flank fat), drinking water, table salt, ground garlic, stabilizer E451, ground black pepper, spicy-aromatic mixture: taste and aroma enhancer E521, maltodextrin, onion, flavoring.
Nutrition per 100 g of product: fats – 35.0 g, of which saturated fats – 10.0 g, carbohydrates – 0.2 g, of which sugars – 0 g, proteins – 12.0 g, salt – 2.0 g.
Energy value / calorie content per 100 g of product: 1520 kJ/363,8 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
The shell is edible.
TU U 10.1-35855917-001:2012
Ingredients: meat ingredient 100% (semi-fat pork, fat pork), drinking water, brine: stabilizers (E451, E450), thickeners (E407, E412, E415), dextrose, vegetable fiber, vegetable soy protein; food salt; aromatic mixture: flavor enhancers (E621, E631, E627), ham flavoring; ground garlic flavoring; ground black pepper.
Nutrition per 100 g of product: fats – 27.0 g, of which saturated fats – 7.7 g, carbohydrates – 0.1 g, of which sugars – 0 g, proteins – 12.7 g, salt – 3.5 g.
Energy value / calorie content per 100 g of product: 1229 kJ/294 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
The shell is edible.
TU U 10.1-35855917-001:2012
Ingredients: meat ingredient 100% (broiler chicken fillet, flank fat, chicken skin), drinking water, a mixture of spices: table salt, onion, tomato powder, granulated sugar, black pepper, dextrose, flavor enhancer E621, curry, regulator acidity E330; food composition: stabilizer E451, wheat fiber, maltodextrin, thickener E407, dextrose, stabilizer E331, antioxidant E316.
Nutrition per 100 g of product: fats – 21.0 g, of which saturated fats – 6.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – 14.3 g, salt – 3.5 g.
Energy value / calorie content per 100 g of product: 1669 kJ/339 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
The shell is edible.
TU U 10.1-35855917-001:2012
Ingredients: meat ingredient 100% (de-veined semi-fat pork).
Nutrition per 100 g of product: fats – 23.9 g, of which saturated fats – 6.0 g, proteins – 16.7 g.
Energy value / calorie content per 100 g of product: 1179 kJ/282 kcal.
Shelf life: 3 days, under vacuum for 5 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
TU U 10.1-35855917-001:2012
Ingredients: meat ingredient 100% (broiler chicken fillet, chicken skin).
Nutrition per 100 g of product: fats – 8.0 g, of which saturated fats – 2.2 g, proteins – 17.0 g.
Energy value / calorie content per 100 g of product: 585 kJ/140 kcal.
Shelf life: 3 days, under vacuum for 4 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.
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