Lard is a high-value fat rendered from pig fat. For Ukrainians, lard is a real inspiration, because it is used to create the most delicious dishes. It is used for frying meat or vegetables, added to flour and confectionery products, and simply smeared on a slice of fresh bread, and salt, garlic, pepper, greens or other spices are added to taste. Lard is stored for a long time in the refrigerator and even longer in the freezer.
After heat treatment of lard, vitamins B4, E, D and selenium remain in lard. Vitamin B4 helps to regulate the exchange of fats and proteins in the body, has a beneficial effect on the work of the heart, and prevents the appearance of blood clots. Vitamin E strengthens blood vessels, improves blood coagulation and tissue regeneration.
This product deserves to be in every kitchen.
TU U 10.1-35855917-013:2022
Ingredients: 100% pork lard, table salt, spicy-aromatic mixture: flavor and aroma enhancer E621, vegetable protein hydrolyzate, maltodextrin, crystalline glucose, a mixture of extracts and natural spices (cumin, paprika, coriander, red pepper), dried garlic, parsley.
Nutrition per 100 g of product: fats – 92.6 g, of which saturated fats – 26.4 g, carbohydrates – 0 g, of which sugars – 0 g, proteins – 1.4 g, salt – 3.0 g.
Energy value / calorie content per 100 g of product: 3510 kJ/839 kcal.
Shelf life: 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
TU U 10.1-35855917-011:2022
Ingredients: rendered pork fat 100%.
Nutrition per 100 g of product: fats – 99.5 g, of which saturated fats – 43.7 g, proteins – 0.2 g.
Energy value / calorie content per 100 g of product: 3744 kJ/895,7 kcal.
Expiry dates and storage conditions:
сhilled products for 30 days at an air temperature of 0°С to +6°С and a relative air humidity of 75%-78%;
frozen products at a relative humidity of 95%-98% for 6 months at temperatures from -6°С to -8°С; 12 months at a temperature not higher than -12°С.
The shell is inedible.
TU U 10.1-35855917-011:2022
Ingredients: rendered pork fat 100%.
Nutrition per 100 g of product: fats – 99.5 g, of which saturated fats – 43.7 g, proteins – 0.2 g.
Energy value / calorie content per 100 g of product: 3744 kJ/895,7 kcal.
Expiry dates and storage conditions:
сhilled products for 30 days at an air temperature of 0°С to +6°С and a relative air humidity of 75%-78%;
frozen products at a relative humidity of 95%-98% for 6 months at temperatures from -6°С to -8°С; 12 months at a temperature not higher than -12°С.
The shell is inedible.
TU U 10.1-35855917-011:2022
Ingredients: rendered pork fat 100%.
Nutrition per 100 g of product: fats – 99.5 g, of which saturated fats – 43.7 g, proteins – 0.2 g.
Energy value / calorie content per 100 g of product: 3744 kJ/895,7 kcal.
Expiry dates and storage conditions:
сhilled products for 30 days at an air temperature of 0°С to +6°С and a relative air humidity of 75%-78%;
frozen products at a relative humidity of 95%-98% for 6 months at temperatures from -6°С to -8°С; 12 months at a temperature not higher than -12°С.
The shell is inedible.
TU U 10.9-35855917-010:2022
Ingredients: offal 60% (pork, beef), boiled pork skin 20%, boiled barley groats 20%.
Nutrition per 100 g of product: fats – 25.0 g, of which saturated fats – 9.2 g, proteins – 10.0 g.
Energy value / calorie content per 100 g of product: 1109 kJ/265 kcal.
Shelf life: 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
DSTU 4450:2005
Ingredients: pork de-veined at least 97.5% (raw material laid before sterilization, while muscle tissue with a fatty tissue content of no more than 30%), onion, table salt, ground black pepper, bay leaf.
Nutrition per 100 gof product: fats – 30.0 g, of which saturated fats – 9.2 g, carbohydrates – 0.3 g, of which sugars – 0 g, proteins – 14.9 g, salt – 1.14 g.
Energy value / calorie content per 100 g of product: 1381,64 kJ/330 kcal.
Shelf life: no more than 4 years from the date of manufacture.
Storage conditions: at air temperature from 0°C to +20°C and relative air humidity not higher than 75%.
TU U 10.1-35855917-002:2017
Ingredients: Scalded pork lard, table salt.
Nutrition per 100 g of product: fats – 99.5 g, of which saturated fats – 42.0 g, proteins – 0.2 g.
Energy value / calorie content per 100 g of product: 3746 kJ/896 kcal.
Shelf life: vacuum-sealed as a whole product for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-002:2017
Ingredients: 100% pork fat, table salt, dried fried onions, dried parsley, garlic flakes.
Nutrition per 100 g of product: fats – 92.6 g, of which saturated fats – 26.4 g, carbohydrates – 0 g, of which sugars – 0 g, proteins – 1.4 g, salt – 1.8 g.
Energy value / calorie content per 100 g of product: 3510 kJ/839 kcal.
Shelf life: vacuum-sealed as a whole product for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.