TU U 10.1-35855917-007:2018
Ingredients: meat ingredient 100% (semi-fat pork, back fat), nitrite salt, table salt, flavoring additive: meat flavoring, oil, cream, nutmeg; functional blend: acidity regulators (E575, E578), nutmeg flavoring, pepper blend (red, black); aromatic additive: meat flavoring, flavor enhancer E621, dextrose.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
Natural decorative spice coating (mustard).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredient 100% (lean pork, semi-fat pork, back fat), nitrite salt, table salt, functional mixture: acidity regulators (E575, E578), nutmeg flavoring, pepper mix (red, black); granulated sugar, flavor-aromatic additive: flavoring, flavor enhancer E621, dextrose, color stabilizer globulin.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
Natural decorative spice coating (curry).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredient 100% (lean pork, semi-fat pork), nitrite salt, table salt, flavoring additive: natural spice extract, nature-identical flavoring, flavor enhancer E621; functional mixture: acidity regulators (E575, E578), nutmeg flavoring, pepper blend (red, black), dextrose; granulated sugar; combined color stabilizer: blood hemoglobin, antioxidant.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
Decorative natural spice coating (black pepper).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredient 100% (semi-fat pork, lean pork), nitrite salt, table salt, flavoring mixture: spices (paprika, chili, cumin), glucose, flavorings (paprika, garlic, pepper, smoke, meat, coriander, oregano), dried garlic, rosemary extract; functional mixture: acidity regulators (E575, E578), nutmeg flavoring, mixture of peppers (red and black); stabilizer E451.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
Decorative natural spice coating (red paprika).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredient 100% (semi-fat pork, lean pork), nitrite salt, table salt, complex food additive: acidity regulators (E575, E578), meat flavoring, nutmeg flavoring, pepper blend (red and black), flavor enhancer E621; dried juniper, flavor-aromatic additive: spice extract (garlic, paprika, black pepper, cumin, ginger, nutmeg), maltodextrin, dextrose; granulated sugar.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
Decorative natural spice sprinkle (juniper).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork, back fat), nitrite salt, table salt, aromatic seasoning: natural spice extract, identical to natural flavor, flavor enhancer E621; functional blend: acidity regulators (E575, E578), nutmeg flavoring, mix of peppers (red, black); flavor and aroma additive: “Salami” sausage flavoring, yeast, dextrose; granulated sugar.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
Decorative natural spice topping (horseradish).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (semi-fat pork), nitrite salt, table salt, flavor-aromatic additive: spice extract, salami flavoring, black pepper, smoked pepper, flavor enhancer E621, dextrose; complex food additive: acidity regulators (E575, E578), meat flavoring, nutmeg flavoring, mixture of peppers (red and black); flavor-aromatic additive: mixture of spices (garlic, mixed peppers, coriander).
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
Decorative natural spice sprinkling (black pepper).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork, back fat), nitrite salt, table salt, food additive: acidity regulator E575, granulated sugar, antioxidants E301, E300; flavoring mixture: natural flavorings, maltodextrin; natural rosemary extract; fermented rice colorant.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.2 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The casing is inedible.
Decorative natural spice mix (Provencal herbs).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredient 100% (lean pork, semi-fat pork), nitrite salt, table salt, functional blend: acidity regulators (E575, E578), nutmeg flavoring, pepper blend (red, black); granulated sugar, flavor-aromatic additive: Salami sausage flavoring, yeast, dextrose.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
Decorative natural spice topping (black pepper).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork, back fat), nitrite salt, table salt, flavor-aromatic additive: spice extract (garlic, paprika, red pepper, cumin, ginger, nutmeg), maltodextrin, dextrose; complex food additive: acidity regulators E575, E578, meat flavor, nutmeg flavor, pepper blend (red and black), flavor enhancer E621; aromatic additive: milk sugar, meat flavor, dried basil.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.6 g, of which sugars – 0.6 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2093 kJ/500,4 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
Decorative natural spice topping (Provençal herbs).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork, back fat), nitrite salt, table salt, flavor-aromatic additive: spice extract (garlic, paprika, red pepper, cumin, ginger, nutmeg), maltodextrin, dextrose; complex food additive: acidity regulators (E575, E578), meat flavor, nutmeg flavor, pepper blend (red and black), flavor enhancer E621; aromatic additive: milk sugar, meat flavor.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.5 g, of which sugars – 0.5 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2130 kJ/509 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
Decorative natural spice topping (black pepper).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork), nitrite salt, table salt, flavoring additive: meat flavoring, butter, cream, nutmeg, dextrose, pepper mix, stabilizers (E316, E301), flavor enhancer E621; functional mixture: acidity regulators (E575, E578), nutmeg flavoring, pepper mix (red and black); granulated sugar, stabilizer E451; dry mustard; combined color stabilizer: globulin, dextrose.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
Natural decorative spice coating (mustard).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork), nitrite salt, table salt, flavor-aromatic composition: spice extracts (coriander, cloves, nutmeg, ginger), milk flavoring, flavor enhancer E621, dextrose; functional blend: acidity regulators (E575, E578), nutmeg flavor, pepper mix (red, black); flavor-aromatic additive: “Salami” sausage flavoring, yeast; granulated sugar.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
Decorative natural seasoning sprinkle (marjoram).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork, back fat), nitrite salt, table salt, complex flavor-aromatic additive: natural spice extract, flavoring identical to natural, flavor enhancer E621; complex functional blend: acidity regulators (E575, E578), nutmeg flavor, pepper mix (black pepper, red pepper); granulated sugar; combined color stabilizer: blood hemoglobin, antioxidant E301, dextrose.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2086 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork, pork breast), nitrite salt, table salt, flavoring additive: spice extract, sausage flavoring, flavor and aroma enhancer E621, dextrose; flavoring additive: smoke flavoring, yeast extract, sugar, amino acids (E620, E640); complex food additive: acidity regulators (E575, E578), meat flavoring, nutmeg flavoring, a mixture of peppers (red and black).
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The casing is edible.
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork, back fat), with added nitrite and table salt. It also contains a flavoring mixture comprising spice extract and sausage flavor enhancer, monosodium glutamate (E621), and dextrose. A complex functional mixture includes acidity regulators (E575, E578), nutmeg flavoring, and a mixture of black and red peppers. Additionally, it has a combined color stabilizer, blood hemoglobin, and antioxidant (E301).
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2086 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The casing is inedible.
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork, back fat), with added nitrite and table salt. It also contains an aromatic mixture comprising spice extracts (coriander, clove, nutmeg, ginger), milk flavoring, monosodium glutamate (E621), and dextrose. Additionally, there’s a flavoring mixture including milk sugar and meat flavoring. A functional mixture includes acidity regulators (E575, E578), nutmeg flavoring, a blend of red and black peppers, and granulated sugar.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.5 g, of which sugars – 0.5 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2092 kJ/500 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The casing is inedible.
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork, semi-fat pork), with added nitrite and table salt. It also contains a flavoring mixture consisting of natural spice extract, identical flavoring, and monosodium glutamate (E621). Additionally, there’s a functional mixture comprising acidity regulators (E575, E578), nutmeg flavoring, a blend of red and black peppers, dextrose, and a flavoring mixture including “Salami” sausage flavoring and yeast. Granulated sugar is also present.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.5 g, of which sugars – 0.5 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2092 kJ/500 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The casing is inedible.
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (semi-fat and lean pork), with added nitrite and table salt. It also contains a flavoring mixture consisting of a blend of smoke flavors, onion, spices, and spice extracts (paprika, garlic, red pepper, cumin, ginger, nutmeg), as well as citric acid. Additionally, there’s a functional mixture comprising acidity regulators (E575, E578), nutmeg flavoring, a blend of red and black peppers, and granulated sugar.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The casing is inedible.
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (chicken fillet and pork fatback). It includes nitrite salt and table salt, as well as a functional mixture consisting of acidity regulators (E575, E578), nutmeg flavoring, a blend of red and black peppers, flavor enhancer E621, dextrose, milk sugar flavoring, and a flavoring mixture comprising smoke flavorings, onion, spices, and spice extracts (paprika, garlic, red pepper, cumin, ginger, nutmeg), and citric acid. Additionally, it contains a colorant, a functional additive consisting of a protein blend and a combination of simple enzymes, and granulated sugar.
Nutrition per 100 g of product: fats – not more than 65.0 g, of which saturated fats – 18.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2651 kJ/633,8 kcal.
Shelf life: Under vacuum: the product should not exceed 60 days. When vacuum-packed as a whole, it can last up to 90 days, while when sliced into portions, it can last up to 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The casing is inedible.
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork, semi-fat pork, chicken fillet, pork back fat), with nitrite salt and table salt added. It also contains a flavoring mixture composed of spice extracts (garlic, paprika, red pepper, cumin, ginger, nutmeg), maltodextrin, and dextrose. Additionally, there’s a functional additive comprising a protein blend and a combination of simple enzymes. The formulation includes acidity regulators (E575, E578), nutmeg flavoring, a mixture of red and black peppers, sugar, and a combined color stabilizer of blood hemoglobin and antioxidant E301.
Nutrition per 100 g of product: fats – not more than 65.0 g, of which saturated fats – 18.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2652 kJ/633,8 kcal.
Shelf life: Under vacuum: the product should not exceed 60 days. When vacuum-packed as a whole, it can last up to 90 days, while when sliced into portions, it can last up to 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The casing is inedible.
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork, back fat), nitrite salt, table salt, food additive: acidity regulator E575, granulated sugar, antioxidants E301, E300; flavoring mixture: natural flavorings, maltodextrin; natural rosemary extract; fermented rice colorant.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.2 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The casing is inedible.
Decorative natural spice mix (Provencal herbs).
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork), nitrite salt, table salt, flavoring mixture: acidity regulators (E575, E578), aromatic blend (meat flavoring, nutmeg flavoring), pepper blend (black pepper, red pepper), flavor enhancer E621, dextrose; aromatic additive: blend of smoke flavors, onion, spices, and spice extracts: paprika, garlic, cumin, ginger; whole cumin.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.2 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The casing is inedible.
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (semi-lean pork, premium beef, back fat), nitrite salt, table salt, flavoring and aromatic additive: acidity regulator E575, glucose, natural spices and their extracts (black pepper, cardamom, smoked pepper, garlic), flavor enhancer E621, food colorants.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.3 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Edible casing.
TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (semi-lean pork, lean pork, back fat), nitrite salt, table salt, flavoring and aromatic additive: spice extracts (coriander, smoked pepper, garlic, cumin), glucose, flavor enhancer E621, food colorant.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.3 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Edible casing.
TU U 10.1-35855917-007:2018
Ingredients: meat ingredient 100% (pork neck, lean pork, chicken fillet, back fat), nitrite salt, table salt, flavoring additive: meat, butter, cream, nutmeg flavor; functional mixture: acidity regulators (E575, E578), nutmeg flavor, pepper mix (red, black); flavoring additive: meat flavor, flavor enhancer E621, dextrose; granulated sugar; combined color stabilizer: blood hemoglobin, antioxidant E301.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.3 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
TU U 10.1-35855917-007:2018
Ingredients: meat ingredient 100% (pork neck), nitrite salt, table salt, flavor and aroma additive: spice extracts (black pepper, allspice), black pepper, allspice, flavor and aroma enhancer E621, dextrose; functional mixture: acidity regulators (E575, E578), nutmeg flavor, pepper blend (red, black); granulated sugar.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.3 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
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