TU U 10.1-35855917-005: 2017
Ingredients: pork shoulder 100%, drinking water, multifunctional blend: stabilizers (E407, E451), thickener (E415), dextrose, flavor enhancer E621; nitrite salt, table salt; flavoring: flavor enhancer E631, natural smoke flavor, meat flavoring.
Nutrition per 100 g of product: fat – not more than 60.0 g, of which saturated fats – 17.1 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, proteins – not less than 7.0 g, salt – not more than 3.5 g.
Energy value / calorie content per 100 g of product: 2377 kJ/568 kcal.
Shelf life: Vacuum-packed for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
DSTU 4668:2006
Ingredients: longest muscle from pork, salt, sugar, color fixative E250.
Nutrition per 100 g of product:fat – 9.49 g, of which saturated fats – 1.5 g, carbohydrates – 0.3 g, of which sugars – 0.3 g, proteins – 19.34 g, salt – no more than 6.0 g.
Energy value / calorie content per 100 g of product: 774 kJ/185 kcal.
Shelf life: Vacuum-packed for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 15.1-35855917-014:2023
Ingredients: lean pork 100%, nitrite salt, table salt, granulated sugar, ground black pepper, ground nutmeg.
Nutrition per 100 g of product:fat – 11.0 g, of which saturated fats – 3.5 g, carbohydrates – 2.1 g, of which sugars – 2.1 g, proteins – 38.0 g, salt – no more than 10.0 g.
Energy value / calorie content per 100 g of product: 1086 kJ/260 kcal.
Shelf life: In a gas environment, 180 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 15.1-35855917-014:2023
Ingredients: сhicken breast fillet 100%, nitrite salt, table salt, granulated sugar, flavor enhancer E621, spices (sweet paprika, coriander, chili pepper, garlic), dextrose, spice extracts (chili pepper, black pepper, smoked pepper).
Nutrition per 100 g of product:fat – 4.0 g, of which saturated fats – 1.5 g, carbohydrates – 2.1 g, of which sugars – 2.1 g, proteins – 33.5 g, salt – no more than 10.0 g.
Energy value / calorie content per 100 g of product: 745,7 kJ/178,4 kcal.
Shelf life: In a gas environment, 180 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 15.1-35855917-014:2023
Ingredients: top-grade beef 100%, nitrite salt, table salt, granulated sugar, flavor enhancer E621, spices (coriander, black pepper, juniper, garlic, paprika, ginger), antioxidant E316, natural flavor, spice extracts (black pepper, juniper, smoked pepper).
Nutrition per 100 g of product:fat – 8.0 g, of which saturated fats – 1.5 g, carbohydrates – 2.1 g, of which sugars – 2.1 g, proteins – 43.0 g, salt – no more than 10.0 g.
Energy value / calorie content per 100 g of product: 1055 kJ/252 kcal.
Shelf life: In a gas environment, 180 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 15.1-35855917-005:2017
Ingredients: longest muscle from pork, salt, sugar, color fixative E250. Pork neck, table salt, granulated sugar, color fixative E250.
Nutrition per 100 g of product: fat – not more than 60.0 g, of which saturated fats – 17.1 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 7.0 g, salt – not more than 3.5 g.
Energy value / calorie content per 100 g of product: 2377 kJ/568,8 kcal.
Shelf life: Vacuum-packed for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 15.1-35855917-005:2017
Ingredients: pork tenderloin, table salt, granulated sugar, color fixer E250.
Nutrition per 100 g of product: fat – not more than 60.0 g, of which saturated fats – 17.1 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 7.0 g, salt – not more than 3.5 g.
Energy value / calorie content per 100 g of product: 2378 kJ/568,4 kcal.
Shelf life: Vacuum-packed for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 15.1-21667547.031-2001 Зміна №6
Ingredients: сhicken fillet, table salt, granulated sugar, color fixative E250.
Nutrition per 100 g of product: fat – not more than 15.0 g, of which saturated fats – 1.5 g, carbohydrates – 1.3 g, of which sugars – 1.3 g, proteins – not less than 14.0 g, salt – not more than 2.5 g.
Energy value / calorie content per 100 g of product: 820,1 kJ/196,2 kcal.
Shelf life: Vacuum-packed for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: meat ingredient 100% (shoulder part of pork carcass), drinking water, table salt, food additive: stabilizers (E451, E450), thickeners (E407, E412, E415), dextrose, vegetable fiber, soy protein, flavor enhancers (E621, E631, E627), ham flavoring, color fixative E250.
Nutrition per 100 g of product: fat – not more than 60.0 g, of which saturated fats – 17.1 g, proteins – not less than 7.0 g, salt – not more than 3.0 g.
Energy value / calorie content per 100 g of product: 2374 kJ/568 kcal.
Shelf life: Vacuum-packed for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: рartial pork hip without skin 100%, drinking water, nitrite salt, table salt, food additive: stabilizers (E450, E451, E452), vegetable protein (soy isolate), thickener E407, wheat fiber, flavor enhancer E621, antioxidant E316, animal protein, maltodextrin, cream flavoring, thickener E415.
Nutrition per 100 g of product: fat – not more than 60.0 g, of which saturated fats – 17.1 g, proteins – not less than 7.0 g, salt – not more than 3.5 g.
Energy value / calorie content per 100 g of product: 2377 kJ/568 kcal.
Shelf life: Vacuum-packed for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: рork ribs 100%, brine: water, table salt, granulated sugar, color fixative E250.
Nutrition per 100 g of product: fat – not more than 60.0 g, of which saturated fats – 17.1 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, proteins – not less than 7.0 g, salt – not more than 3.0 g.
Energy value / calorie content per 100 g of product: 2374 kJ/568 kcal.
Shelf life: Vacuum-packed for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: meat ingredient 100% (pork сheek), drinking water, kitchen salt, food additive: stabilizers (E451, E450), thickeners (E407, E412, E415), dextrose, vegetable fiber, soy protein; dextrose, flavor enhancers (E621, E631, E627), ham flavoring; color fixative E250.
Nutrition per 100 g of product: fat – not more than 60.0 g, of which saturated fats – 17.1 g, proteins – not less than 7.0 g, salt – not more than 3.0 g.
Energy value / calorie content per 100 g of product: 2374 kJ/568 kcal.
Shelf life: Vacuum-packed for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: meat ingredient 100% (pork breast part), drinking water, nitrite salt, table salt, food additive: stabilizers (E451, E450), thickeners (E407, E412, E415), dextrose, plant fiber, soy protein isolate; flavor enhancers (E621, E631, E627), ham flavoring.
Nutrition per 100 g of product: fats – not more than 60.0 g, of which saturated fats – 17.1 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, proteins – not less than 7.0 g, salt – not more than 3.5 g.
Energy value / calorie content per 100 g of product: 2375 kJ/568 kcal.
Shelf life: Vacuum-packed for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: meat ingredient 100% (pork breast-rib part with cartilage), drinking water, nitrite salt, table salt, food additive: stabilizers (E451, E450), thickeners (E407, E412, E415), vegetable fiber, soy protein; aromatic mixture: dextrose, flavor enhancers (E621, E631, E627), ham flavor.
Nutrition per 100 g of product: fats – not more than 60.0 g, of which saturated fats – 17.1 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, proteins – not less than 7.0 g, salt – not more than 3.5 g.
Energy value / calorie content per 100 g of product: 2375 kJ/568 kcal.
Shelf life: Vacuum-packed for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: meat ingredient 100% (pork breast-rib part with cartilage), drinking water, table salt, food additive: stabilizers (E451, E450), thickeners (E407, E412, E415), dextrose, vegetable fiber, soy protein; aromatic mixture: dextrose, flavor enhancers (E621, E631, E627), ham flavor; color fixative E250.
Nutrition per 100 g of product: fats – not more than 60.0 g, of which saturated fats – 14.8 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, proteins – not less than 7.0 g, salt – not more than 3.5 g.
Energy value / calorie content per 100 g of product: 2125 kJ/508 kcal.
Shelf life: Vacuum-packed for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: lard 100%, drinking water, food additive: stabilizers (E450, E451), thickeners (E407, E412, E415), dextrose, vegetable fiber, vegetable soy protein, table salt, garlic aroma.
Nutrition per 100 g of product: fats – not more than 60.0 g, of which saturated fats – 17.1 g, proteins – not less than 7.0 g, salt – not more than 3.0 g.
Energy value / calorie content per 100 g of product: 2374,2 kJ/568 kcal.
Shelf life: Vacuum-packed for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: Side pork fat 100%, table salt, ground garlic, ground onion, spice extracts (paprika, ground nutmeg).
Nutrition per 100 g of product:fat – 92.8 g, of which saturated fat – 28.0 g, proteins – 1.4 g, salt – not more than 3.0 g.
Energy value / calorie content per 100 g of product: 3519 kJ/841 kcal.
Shelf life: Vacuum-packed for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: Boiled pig ears 100%, table salt, flavoring composition: smoke flavoring, yeast extract, sugar, amino acids (E620, E640).
Nutrition per 100 g of product:fat – 2.3 g, of which saturated fat – 0.65 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, protein – 25.5 g, salt – 3.5 g.
Energy value / calorie content per 100 g of product: 510 kJ/122 kcal.
Shelf life: Vacuum-packed for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: pork ears 100%, table salt, horseradish flavoring.
Nutrition per 100 g of product:fat – 2.3 g, of which saturated fats – 0.65 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, proteins – 25.5 g, salt – 3.5 g.
Energy value / calorie content per 100 g of product: 510 kJ/122 kcal.
Shelf life: Vacuum-packed for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: pig ears, table salt, pepper mix, garlic flavoring.
Nutrition per 100 g of product:fat – 2.3 g, of which saturated fats – 0.65 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, proteins – 25.5 g, salt – 3.5 g.
Energy value / calorie content per 100 g of product: 510 kJ/122 kcal.
Shelf life: Vacuum-packed for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: pig ears, kitchen salt, mixed peppers, ground paprika.
Nutrition per 100 g of product:fat – 2.3 g, of which saturated fats – 0.65 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, proteins – 25.5 g, salt – 3.5 g.
Energy value / calorie content per 100 g of product: 510 kJ/122 kcal.
Shelf life: Vacuum-packed for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-012:2022
Ingredients: half-smoked broiler chicken carcass, drinking water, table salt, granulated sugar, color fixative E250.
Nutrition per 100 g of product:fat – 10.0 g, of which saturated fats – 1.5 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, proteins – 13.0 g, salt – 3.0 g.
Energy value / calorie content per 100 g of product: 594 kJ/142 kcal.
Shelf life: In a gas environment for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-012:2022
Ingredients: chicken broiler drumstick 100%, drinking water, table salt, sugar, color fixative E250.
Nutrition per 100 g of product: fat – 20.5 g, of which saturated fats – 1.5 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, protein – 11.5 g, salt – not more than 3.0 g.
Energy value / calorie content per 100 g of product: 966 kJ/231 kcal.
Shelf life: In a gas environment for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-012:2022
Ingredients: chicken drumstick, broiler, water, table salt, granulated sugar, color fixative E250.
Nutrition per 100 g of product: fat – 24.0 g, of which saturated fats – 1.5 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, protein – 10.0 g, salt – not more than 3.0 g.
Energy value / calorie content per 100 g of product: 1071 kJ/256 kcal.
Shelf life: In a gas environment for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-012:2022
Ingredients: chicken broiler wings, drinking water, table salt, granulated sugar, color fixative E250.
Nutrition per 100 g of product: fat – 24.0 g, of which saturated fats – 1.5 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, protein – 10.0 g, salt – not more than 3.0 g.
Energy value / calorie content per 100 g of product: 1071 kJ/256 kcal.
Shelf life: In a gas environment for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-012:2022
Ingredients: chicken carcass 100%, brine: kitchen salt, sugar, color fixative E250.
Nutrition per 100 g of product: fat – 24.0 g, of which saturated fats – 1.5 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, protein – 11.1 g, salt – not more than 3.0 g.
Energy value / calorie content per 100 g of product: 956 kJ/228.4 kcal.
Shelf life: In a gas environment for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: pork brisket without bone and skin, nitrite salt, table salt, a mixture of natural spices: parsley, garlic, paprika; functional mixture: anhydrous glucose syrup, flavor and aroma enhancer E621, antioxidant E316, dextrose, natural spices (celery, paprika), plant hydrolyzate, spice extract (paprika); acidity regulator E331.
Nutrition per 100 g of product: fats – not more than 60.0 g, of which saturated fats – 17.1 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 7.0 g, salt – not more than 3.5 g.
Energy value / calorie content per 100 g of product: 2375 kJ/568 kcal.
Shelf life: Vacuum-packed for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
TU U 10.1-35855917-005: 2017
Ingredients: boneless and skinless pork breast, nitrite salt, table salt, flavor mixture: tomato flakes (tomato paste, starch), spices (celery, garlic), greens; functional mixture: anhydrous glucose syrup, flavor and aroma enhancer E621, antioxidant E316, dextrose, natural spices: (paprika), vegetable hydrolyzate, spice extract (paprika).
Nutrition per 100 g of product: fats – not more than 60.0 g, of which saturated fats – 17.1 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 7.0 g, salt – not more than 3.5 g.
Energy value / calorie content per 100 g of product: 2375 kJ/568 kcal.
Shelf life: Vacuum-packed for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
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