TU U 10.1-35855917-008:2018
Ingredients: blanched pork liver 50%, pork fat 30%, boiled pork skin 20%, dry carrots, semolina, onion, table salt, black pepper, allspice
Nutrition per 100 g of product: fats – 30.0 g, of which saturated fats – 9.0 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, proteins – 10.0 g, salt – no more than 3.0 g.
Energy value / calorie content per 100 g of product: 1297 kJ/310 kcal.
Shelf life: in a gas environment for 14 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is edible.
TU U 10.1-35855917-008:2018
Ingredients: мeat ingredients 76% (boiled pork lungs, pork fat, boiled meat trimmings, boiled pork skin), boiled barley groats, potato starch, table salt, garlic, ground black pepper, ground allspice, meat flavoring.
Nutrition per 100 g of product: fats – 26.2 g, of which saturated fats – 7.4 g, carbohydrates – 1.2 g, of which sugars – 0 g, proteins – at least 12.0 g, salt – 2.0 g.
Energy value / calorie content per 100 g of product: 1011 kJ/241,6 kcal.
Shelf life: in a gas environment for 8 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is edible.
TU U 10.1-35855917-008:2018
Ingredients: stabilized pork blood 50%, flank fat 30%, pork skin, buckwheat groats, table salt, garlic flakes, ground black pepper.
Nutrition per 100 g of product: fats – 26.0 g, of which saturated fats – 8.5 g, carbohydrates – 0 g, of which sugars – 0 g, proteins – at least 10.0 g, salt – 2.0 g.
Energy value / calorie content per 100 g of product: 1146 kJ/274 kcal.
Shelf life: in a gas environment for 14 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is edible.
TU U 10.1-35855917-008:2018
Ingredients: stabilized pork blood 50%, side fat 30%, pork skin, salt, black pepper, garlic.
Nutrition per 100 g of product: fats – 30.0 g, of which saturated fats – 8.5 g, carbohydrates – 0 g, of which sugars – 0 g, proteins – at least 12.0 g, salt – 2.0 g.
Energy value / calorie content per 100 g of product: 1329 kJ/318 kcal.
Shelf life: in a gas environment for 14 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is edible.
DSTU 4334:2004
Ingredients: stabilized pork blood, lard, boiled pork skin, salt, ground black pepper, ground cinnamon, ground cloves, garlic extract.
Nutrition per 100 g of product: fats – 26.0 g, of which saturated fats – 8.5 g, carbohydrates – 0 g, of which sugars – 0 g, proteins – at least 10.0 g, salt – 2.0 g.
Energy value / calorie content per 100 g of product: 1145 kJ/274 kcal.
Shelf life: in a gas environment for 14 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is edible.
TU U 10.1-35855917-008:2018
Ingredients: stabilized pork blood 50%, pork trimmings, boiled pork skin, boiled barley groats, starch, salt, ground black pepper, paprika, ground red pepper, ginger, nutmeg, garlic.
Nutrition per 100 g of product: fats – 28.0 g, of which saturated fats – 8.0 g, carbohydrates – 1.2 g, of which sugars – 0 g, proteins – at least 12.0 g, salt – 2.0 g.
Energy value / calorie content per 100 g of product: 1255 kJ/300 kcal.
Shelf life: in a gas environment for 14 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is edible.