TU U 10.1-35855917-006:2018
Manufacturer: Ukraine 
Description: A subproduct with a dark crimson color and a firm, tough texture. The product consists solely of muscle tissue. It is rich in iron, folic acid, vitamins, and minerals.
Organoleptic characteristics: Without the pericardial sac and external blood vessels, with tightly adhered external fat, longitudinal and transverse cuts from the cavities, thoroughly washed of blood and contaminants. Residual aorta fused with muscle tissue is allowed, up to 1.5 cm in length.
Shelf life and storage conditions:
Chilled product at relative humidity of 85%-90% and temperature from -1°C to 0°C for 2 days;
Frozen product at relative humidity of 95%-98% for 4 months at a temperature not exceeding -12°C; 6 months at a temperature not exceeding -18°C; 7 months at a temperature not exceeding -20°C; 10 months at a temperature not exceeding -25°C.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.
TU U 10.1-35855917-006:2018
Manufacturer: Ukraine
Description: A subproduct that is not only tasty but also beneficial, containing a complete range of nutrients essential for the proper and optimal functioning of the body’s internal organs and systems.
Organoleptic characteristics: Pork liver obtained from healthy animals, with the gallbladder, muscle, and connective tissue removed. The surface is clean, with no sliminess or visible deep cuts. The texture is firm and elastic. It has a characteristic odor with no foreign smells. The color ranges from light brown to dark brown.
Shelf life and storage conditions:
Chilled product at relative humidity of 85%-90% and temperature from -1°C to 0°C for 2 days;
Frozen product at relative humidity of 95%-98% for 4 months at a temperature not exceeding -12°C; 6 months at a temperature not exceeding -18°C; 7 months at a temperature not exceeding -20°C; 10 months at a temperature not exceeding -25°C.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.
TU U 10.1-35855917-006:2018
Manufacturer: Ukraine
Description: It belongs to gourmet products. The product is free from tough fibers and connective tissue.
Organoleptic characteristics: Whole without cuts or other damage, without sublingual meat, lymph nodes, thyroid gland, and sublingual bone, washed free of blood and mucus. Color ranges from light pink to pink.Начало формы
Shelf life and storage conditions:
Chilled product at relative humidity of 85%-90% and temperature from -1°C to 0°C for 2 days;
Frozen product at relative humidity of 95%-98% for 4 months at a temperature not exceeding -12°C; 6 months at a temperature not exceeding -18°C; 7 months at a temperature not exceeding -20°C; 10 months at a temperature not exceeding -25°C.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.
TU U 10.1-35855917-006:2018
Manufacturer: Ukraine
Description: A beneficial product. Fresh kidneys range in color from light brown to chocolate. The raw material is rich in proteins and minerals.
Organoleptic characteristics: Whole, without fat capsule, without external surface vessels, lymph nodes, and ureters; minor non-penetrating cuts are allowed. The color ranges from light brown to dark brown.
Shelf life and storage conditions:
Chilled product at relative humidity of 85%-90% and temperature from -1°C to 0°C for 2 days;
Frozen product at relative humidity of 95%-98% for 4 months at a temperature not exceeding -12°C; 6 months at a temperature not exceeding -18°C; 7 months at a temperature not exceeding -20°C; 10 months at a temperature not exceeding -25°C.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.
TU U 10.1-35855917-006:2018
Manufacturer: Ukraine
Description: Considered a delicacy.
Organoleptic characteristics: Free from hair and bristles, cut at the base, cleaned of the burnt epidermal layer, and washed from impurities. The color ranges from grayish to brown.
Shelf life and storage conditions:
Chilled product at relative humidity of 85%-90% and temperature from -1°C to 0°C for 2 days;
Frozen product at relative humidity of 95%-98% for 4 months at a temperature not exceeding -12°C; 6 months at a temperature not exceeding -18°C; 7 months at a temperature not exceeding -20°C; 10 months at a temperature not exceeding -25°C.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.
TU U 10.1-35855917-006:2018
Manufacturer: Ukraine
Description: Meat and bone by-product. The raw material is used for making aspics, broths, and head cheese.
Organoleptic characteristics: without bristles and hooves, cleaned of the epidermis layer and impurities. The surface is clean, not dried out, and free of sliminess. Color ranges from light yellow to yellow.
Shelf life and storage conditions:
Chilled product at relative humidity of 85%-90% and temperature from -1°C to 0°C for 2 days;
Frozen product at relative humidity of 95%-98% for 4 months at a temperature not exceeding -12°C; 6 months at a temperature not exceeding -18°C; 7 months at a temperature not exceeding -20°C; 10 months at a temperature not exceeding -25°C.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.
TU U 10.1-35855917-006:2018
Manufacturer: Ukraine
Description: Dietary offal, rich in folic acid, zinc, and iron. The product does not contain meat or fat.
Organoleptic characteristics: Lungs obtained from healthy pigs, free from aspiration, washed, and cleaned of blood clots and blood vessels. The color ranges from light pink to red, without sliminess or foreign odors, and without deep cuts or tears.
Shelf life and storage conditions:
Chilled product at relative humidity of 85%-90% and temperature from -1°C to 0°C for 2 days;
Frozen product at relative humidity of 95%-98% for 4 months at a temperature not exceeding -12°C; 6 months at a temperature not exceeding -18°C; 7 months at a temperature not exceeding -20°C; 10 months at a temperature not exceeding -25°C.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.