TU U 10.1-35855917-006:2018
Manufacturer: Ukraine 
Description: It belongs to gourmet products. The product is free from tough fibers and connective tissue.
Organoleptic characteristics: Whole without cuts or other damage, without sublingual meat, lymph nodes, thyroid gland, and sublingual bone, washed free of blood and mucus. Color ranges from light pink to pink.Начало формы
Shelf life and storage conditions:
Chilled product at relative humidity of 85%-90% and temperature from -1°C to 0°C for 2 days;
Frozen product at relative humidity of 95%-98% for 4 months at a temperature not exceeding -12°C; 6 months at a temperature not exceeding -18°C; 7 months at a temperature not exceeding -20°C; 10 months at a temperature not exceeding -25°C.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.