TU U 10.1-35855917-006:2018
Manufacturer: Ukraine 
Description: Considered a delicacy.
Organoleptic characteristics: Free from hair and bristles, cut at the base, cleaned of the burnt epidermal layer, and washed from impurities. The color ranges from grayish to brown.
Shelf life and storage conditions:
Chilled product at relative humidity of 85%-90% and temperature from -1°C to 0°C for 2 days;
Frozen product at relative humidity of 95%-98% for 4 months at a temperature not exceeding -12°C; 6 months at a temperature not exceeding -18°C; 7 months at a temperature not exceeding -20°C; 10 months at a temperature not exceeding -25°C.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.