TU U 10.1-35855917-009:2019
Manufacturer: Ukraine 
Description: The pieces of meat of various shapes are separated from different parts of the side (scapular, middle, and pelvic-leg) with a fat and connective tissue content ranging from 20% to 50%.
Organoleptic characteristics: The product has a characteristic odor, without any foreign smells. Its consistency is dense and firm. The color of the meat ranges from light pink to red, while the color of the fat ranges from white to light pink.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 5 days;
frozen products at a relative humidity of 95%-98% for 3 months at a temperature not higher than -10°C; 6 months at a temperature not higher than -18°C; 7 months at a temperature not higher than -20°C; 12 months at a temperature not higher than -25°С.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.