TU U 10.1-35855917-009:2019
Manufacturer: Ukraine 
Description: an ideal product for preparing rich broth, base for sauce. The product consists of a bone with leftover meat after deboning. The bones are white, the meat is deep red.
Organoleptic characteristics: bones are isolated from the spinal part of half-carcasses, cut into pieces, with the remainder of muscle, fat and connective tissue no more than 20%. The surface is clean, not weathered and without slime. The smell is characteristic of this type of product, without extraneous smell.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 5 days;
frozen products at a relative humidity of 95%-98% for 3 months at a temperature not higher than -10°C; 6 months at a temperature not higher than -18°C; 7 months at a temperature not higher than -20°C; 12 months at a temperature not higher than -25°С.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.