TU U 10.1-35855917-015:2023
Manufacturer: Ukraine 
Description: Thigh – it’s the juiciest part of the chicken, with a vivid flavor similar to red meat.
Organoleptic characteristics: The upper part of the rear quarter of the carcass, consisting of the femur with adjacent muscle, connective and fatty tissues, skin. The surface is clean, without remnants of feathers, fluff, hair feathers, bristles. The edges are even. The color is pale yellow with a pink tint characteristic of high-quality raw materials.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 3 days;
frozen products with a relative humidity of 90% at a temperature not exceeding -18°C for 90 days.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.