TU U 10.1-35855917-005: 2017
Ingredients: pig ears, table salt, pepper mix, garlic flavoring.
Nutrition per 100 g of product:fat – 2.3 g, of which saturated fats – 0.65 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, proteins – 25.5 g, salt – 3.5 g.
Energy value / calorie content per 100 g of product: 510 kJ/122 kcal.
Shelf life: Vacuum-packed for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.