TU U 10.1-35855917-005: 2017
Ingredients: meat ingredient 100% (shoulder part of pork carcass), drinking water, table salt, food additive: stabilizers (E451, E450), thickeners (E407, E412, E415), dextrose, vegetable fiber, soy protein, flavor enhancers (E621, E631, E627), ham flavoring, color fixative E250.
Nutrition per 100 g of product: fat – not more than 60.0 g, of which saturated fats – 17.1 g, proteins – not less than 7.0 g, salt – not more than 3.0 g.
Energy value / calorie content per 100 g of product: 2374 kJ/568 kcal.
Shelf life: Vacuum-packed for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.