TU U 10.1-35855917-012:2022
Ingredients: chicken carcass 100%, brine: kitchen salt, sugar, color fixative E250.
Nutrition per 100 g of product: fat – 24.0 g, of which saturated fats – 1.5 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, protein – 11.1 g, salt – not more than 3.0 g.
Energy value / calorie content per 100 g of product: 956 kJ/228.4 kcal.
Shelf life: In a gas environment for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.