TU U 10.1-35855917-001:2012
Ingredients: 100% scapular portion of pork half carcass, marinade: corn oil, rapeseed oil, table salt, hydrolyzed vegetable protein, natural spices (white pepper, ginger, garlic, coriander), cream flavoring, extracts of natural spices (garlic, coriander, parsley).
Nutrition per 100 g of product: fats – 32.0 g, of which saturated fats – 9.1 g, proteins – 14.0 g, salt – 1.8 g.
Energy value / calorie content per 100 g of product: 1451 kJ/347 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.