TU U 10.1-35855917-004: 2017
Ingredients: meat ingredient 85% (semi-fat pork, back fat), mechanically separated chicken meat, protein stabilizer from pig skin, drinking water, nitrite salt, table salt, potato starch, spice-aromatic product: stabilizers (E450, E451, E452), natural spices (garlic, onion, black pepper, allspice, nutmeg, ginger, red pepper, turmeric), flavor enhancer E621, flavorings (beef, ham), flavor enhancer ribotide, yeast extract, spice extracts (nutmeg, black pepper, garlic, paprika, cardamom, red pepper, coriander); consistency stabilizer: enzyme transglutaminase, maltodextrin; fermented rice coloring.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.2 g, carbohydrates – 1.22 g, of which sugars – 0.2 g, proteins – not less than 13.0 g, salt – not more than 4.5 g.
Energy value / calorie content per 100 g of product: 2140 kJ/511 kcal.
Shelf life: vacuum-sealed as a whole product for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.