TU U 10.1-35855917-004: 2017
Ingredients: meat ingredient 100% (lean pork, dorsal fat), nitrite salt, table salt, sugar, ground black pepper, ground nutmeg, cardamom.
Nutrition per 100 g of product: fats – not more than 49.5 g, of which saturated fats – 14.1 g, carbohydrates – 1.5 g, of which sugars – 0.2 g, proteins – not less than 13.0 g, salt – not more than 4.5 g.
Energy value / calorie content per 100 g of product: 2106 kJ/503 kcal.
Shelf life: vacuum-sealed as a whole product for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.