DSTU 4435:2005
Ingredients: Meat ingredients 100% (semi-fat pork, top-grade beef, pork breast), nitrite salt, table salt, granulated sugar, ground black pepper, ground allspice, garlic.
Nutrition per 100 g of product: fats – not more than 45.0 g, of which saturated fats – 12.8 g, carbohydrates – 1.1 g, of which sugars – 0.1 g, proteins – not less than 15.0 g, salt – not more than 4.5 g.
Energy value / calorie content per 100 g of product: 1962 kJ/469,4 kcal.
Shelf life: vacuum-sealed as a whole product for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Edible casing.