TU U 10.1-35855917-004:2017
Ingredients: meat ingredient 100% (semi-fat pork), nitrite salt, table salt, flavoring: spice mix (garlic, pepper mix, coriander), dextrose; ground black pepper, ground nutmeg, ground allspice.
Nutrition per 100 g of product: fats – not more than 45.0 g, of which saturated fats – 12.8 g, carbohydrates – 0.3 g, of which sugars – 0.1 g, proteins – not less than 13.5 g, salt – not more than 4.5 g.
Energy value / calorie content per 100 g of product: 1923 kJ/460,2 kcal.
Shelf life: vacuum-sealed as a whole product for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Edible casing.