TU U 10.1-35855917-004: 2017
Ingredients: Meat ingredients 90% (semi-fat pork, pork back fat), mechanically separated chicken meat, nitrite salt, table salt, aromatic additive: salami flavoring, yeast, dextrose; functional mixture: acidity regulators (E575, E578), meat flavoring, nutmeg flavoring, pepper blend (red and black), flavor enhancer E621, dextrose; combined color stabilizer: blood hemoglobin, antioxidant E301; fermented rice dye.
Nutrition per 100 g of product: fats – not more than 49.7 g, of which saturated fats – 14.2 g, carbohydrates – 1.5 g, of which sugars – 0.2 g, proteins – not less than 13.0 g, salt – not more than 4.4 g.
Energy value / calorie content per 100 g of product: 2114 kJ/505 kcal.
Shelf life: vacuum-sealed as a whole product for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.