TU U 10.1-35855917-002:2017
Ingredients: Scalded pork lard, table salt.
Nutrition per 100 g of product: fats – 99.5 g, of which saturated fats – 42.0 g, proteins – 0.2 g.
Energy value / calorie content per 100 g of product: 3746 kJ/896 kcal.
Shelf life: vacuum-sealed as a whole product for 30 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.