TU U 10.1-35855917-009:2019
Manufacturer: Ukraine 
Description: subcutaneous pork fat.
Organoleptic characteristics: strips of fat are separated from all parts of the half carcass, without skin, without meat and connective tissue. The smell is characteristic of this type of product, without extraneous smell. The consistency is dense and elastic. The color of the meat is from white to light pink.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 5 days;
frozen products at a relative humidity of 95%-98% for 3 months at a temperature not higher than -10°C; 6 months at a temperature not higher than -18°C; 7 months at a temperature not higher than -20°C; 12 months at a temperature not higher than -25°С.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.