TU U 10.1-35855917-009:2019
Manufacturer: Ukraine 
Description: grouse is the upper part of the shank. A versatile meat product, because it can be used to prepare many delicious dishes.
Organoleptic characteristics: part of the pork carcass, when processed, the upper part of the leg. The smell is characteristic of this type of product, without extraneous smell. The consistency is dense and elastic, the meat is dense when cut. The color of the meat is from light pink to red.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 5 days;
frozen products at a relative humidity of 95%-98% for 3 months at a temperature not higher than -10°C; 6 months at a temperature not higher than -18°C; 7 months at a temperature not higher than -20°C; 12 months at a temperature not higher than -25°С.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.