TU U 10.1-35855917-009:2019
Manufacturer: Ukraine 
Description: A product obtained after deboning the rib cage from the side of the shoulder blades and spine. The raw material contains a lot of calcium, phosphorus, elastin, and tender muscle with smooth striated fibers.
Organoleptic characteristics: Meat and bone pieces cut from the breast-rib part of the half-carcass with adjacent intercostal muscles. The surface is clean, not weathered, and without sliminess. The smell is characteristic of this type of product, without any foreign odor. The color ranges from light pink to red.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 5 days;
frozen products at a relative humidity of 95%-98% for 3 months at a temperature not higher than -10°C; 6 months at a temperature not higher than -18°C; 7 months at a temperature not higher than -20°C; 12 months at a temperature not higher than -25°С.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.