TU U 15.1-35855917-005:2017
Ingredients: pork tenderloin, table salt, granulated sugar, color fixer E250.
Nutrition per 100 g of product: fat – not more than 60.0 g, of which saturated fats – 17.1 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 7.0 g, salt – not more than 3.5 g.
Energy value / calorie content per 100 g of product: 2378 kJ/568,4 kcal.
Shelf life: Vacuum-packed for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.