DSTU 4668:2006
Ingredients: longest muscle from pork, salt, sugar, color fixative E250.
Nutrition per 100 g of product:fat – 9.49 g, of which saturated fats – 1.5 g, carbohydrates – 0.3 g, of which sugars – 0.3 g, proteins – 19.34 g, salt – no more than 6.0 g.
Energy value / calorie content per 100 g of product: 774 kJ/185 kcal.
Shelf life: Vacuum-packed for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.