TU U 10.1-35855917-006:2018
Manufacturer: Ukraine 
Description: A subproduct that is not only tasty but also beneficial, containing a complete range of nutrients essential for the proper and optimal functioning of the body’s internal organs and systems.
Organoleptic characteristics: Pork liver obtained from healthy animals, with the gallbladder, muscle, and connective tissue removed. The surface is clean, with no sliminess or visible deep cuts. The texture is firm and elastic. It has a characteristic odor with no foreign smells. The color ranges from light brown to dark brown.
Shelf life and storage conditions:
Chilled product at relative humidity of 85%-90% and temperature from -1°C to 0°C for 2 days;
Frozen product at relative humidity of 95%-98% for 4 months at a temperature not exceeding -12°C; 6 months at a temperature not exceeding -18°C; 7 months at a temperature not exceeding -20°C; 10 months at a temperature not exceeding -25°C.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.