TU U 10.1-35855917-006:2018
Manufacturer: Ukraine 
Description: A beneficial product. Fresh kidneys range in color from light brown to chocolate. The raw material is rich in proteins and minerals.
Organoleptic characteristics: Whole, without fat capsule, without external surface vessels, lymph nodes, and ureters; minor non-penetrating cuts are allowed. The color ranges from light brown to dark brown.
Shelf life and storage conditions:
Chilled product at relative humidity of 85%-90% and temperature from -1°C to 0°C for 2 days;
Frozen product at relative humidity of 95%-98% for 4 months at a temperature not exceeding -12°C; 6 months at a temperature not exceeding -18°C; 7 months at a temperature not exceeding -20°C; 10 months at a temperature not exceeding -25°C.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.