TU U 10.1-35855917-006:2018
Manufacturer: Ukraine 
Description: Meat and bone by-product. The raw material is used for making aspics, broths, and head cheese.
Organoleptic characteristics: without bristles and hooves, cleaned of the epidermis layer and impurities. The surface is clean, not dried out, and free of sliminess. Color ranges from light yellow to yellow.
Shelf life and storage conditions:
Chilled product at relative humidity of 85%-90% and temperature from -1°C to 0°C for 2 days;
Frozen product at relative humidity of 95%-98% for 4 months at a temperature not exceeding -12°C; 6 months at a temperature not exceeding -18°C; 7 months at a temperature not exceeding -20°C; 10 months at a temperature not exceeding -25°C.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.