TU U 10.1-35855917-015:2023
Manufacturer: Ukraine 
Description: the turkey soup set is a product from which you can prepare a rich, tasty broth for first courses.
Organoleptic characteristics: A part of the carcass consisting of the back-shoulder section with wings and breast with muscle tissue, bones from the chest area, skin, fat, including trimmings from fillet processing. The bone content in the set is no more than 60%. The color ranges from light pink to red.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 3 days;
frozen products with a relative humidity of 90% at a temperature not exceeding -18°C for 90 days.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.