TU U 10.1-35855917-009:2019
Manufacturer: Ukraine 
Description: Сvinach lopatka is part of the front okost of the animal, yak prilagaetsya to the neck and shoulder joints. Lopatka is considered one of the most valuable cuts of pork. They value this meat in cooking for a number of reasons. First, meat from the swine lopatka usually softer and more tender than other parts. Secondly, it contains almost no carbohydrates, rough fibers, and bond tissue. This can was obtained assistant
Organoleptic characteristics: This describes muscles taken from the scapular and humeral bones in a single layer, without muscles adjacent to the elbow and radial bones and without connective tissue, with subcutaneous fat thickness not exceeding 10 mm. The smell is characteristic of this type of product, without any foreign odors. The consistency is dense and elastic, with the meat appearing dense upon cutting, and a fingerprint quickly smoothing out when pressed. The color ranges from light pink to red.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 5 days;
frozen products at a relative humidity of 95%-98% for 3 months at a temperature not higher than -10°C; 6 months at a temperature not higher than -18°C; 7 months at a temperature not higher than -20°C; 12 months at a temperature not higher than -25°С.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.