TU U 10.1-35855917-015:2023
Manufacturer: Ukraine 
Description: The breast part of the carcass with skin and bone is suitable for white meat lovers. The breast part of the carcass is convenient for even baking, and the skin helps retain the product’s juiciness.
Organoleptic characteristics: Oval-shaped breast muscle with breast bone and skin. The edges are even, without rough cuts of muscle mass. Rib remnants up to 2 cm are allowed. The presence of neck skin is not permitted. The color is pale yellow with a pinkish hue, characteristic of good quality raw material.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 3 days;
frozen products with a relative humidity of 90% at a temperature not exceeding -18°C for 90 days.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.