TU U 10.1-35855917-009:2019
Manufacturer: Ukraine 
Description: pork cheek meat. Layers of fat and pulp are hidden under the skin, so the cheek turns out to be a juicy and tender piece. Chekovinya is rich in useful elements that are very important for the normal functioning of the body.
Organoleptic characteristics: the part of the triangular-shaped half-carcass left after removing the head and separated along the border between the head and the first cervical vertebra, in the skin. The color of the muscles is from light pink to red, the color of fat is from white to light pink. The smell is characteristic of this type of product, without extraneous smell.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 5 days;
frozen products at a relative humidity of 95%-98% for 3 months at a temperature not higher than -10°C; 6 months at a temperature not higher than -18°C; 7 months at a temperature not higher than -20°C; 12 months at a temperature not higher than -25°С.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.