TU U 10.1-35855917-009:2019
Manufacturer: Ukraine 
Description: pork shank – the part of the pork thigh that is adjacent to the knee. It is equally well suited for preparing both first and second dishes – there is enough meat in it, the dishes turn out to be very filling, nutritious and tasty.
Organoleptic characteristics: the surface is clean, not weathered and without slime. The color of the muscles is from light pink to red. The smell is characteristic of this type of product, without extraneous smell.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 5 days;
frozen products at a relative humidity of 95%-98% for 3 months at a temperature not higher than -10°C; 6 months at a temperature not higher than -18°C; 7 months at a temperature not higher than -20°C; 12 months at a temperature not higher than -25°С.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.