TU U 10.1-35855917-015:2023
Manufacturer: Ukraine 
Description: Chicken fillet – the most dietary meat with a high protein content.
Organoleptic characteristics: Breast muscles (large and small) are oval-shaped with a superficial membrane, without skin. The color is pale yellow with a pink tint, characteristic of high-quality raw materials.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 3 days;
frozen products with a relative humidity of 90% at a temperature not exceeding -18°C for 90 days.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.