TU U 10.1-35855917-007:2018
Ingredients: meat ingredients 100% (lean pork, pork breast), nitrite salt, table salt, flavoring additive: spice extract, sausage flavoring, flavor and aroma enhancer E621, dextrose; flavoring additive: smoke flavoring, yeast extract, sugar, amino acids (E620, E640); complex food additive: acidity regulators (E575, E578), meat flavoring, nutmeg flavoring, a mixture of peppers (red and black).
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The casing is edible.