TU U 10.1-35855917-002:2017

Ingredients: meat ingredients 80% (semi-fat pork, side bacon, back fat), mechanically separated chicken meat, protein stabilizer from pork skin, drinking water, nitrite salt, table salt, potato starch, combined mixture: stabilizers (E450, E451), flavor enhancers (E621, E631, E627), dextrose, acidity regulator E316, spice extracts (black pepper, mace, cardamom), cream flavoring; thickeners (E401, E407, E412, E415), soy fiber; spice mixture: carrot, paprika (green, red), onion; grainy mustard; maltodextrin, colorant E120.

Nutrition per 100 g of product: fats – no more than 35.0 g, of which saturated fats – 10.0 g, carbohydrates – 0.8 g, of which sugars – 0.2 g, proteins – no less than 10.0 g, salt – no more than 2.5 g.

Energy value / calorie content per 100 g of product: 1498 kJ/358,2 kcal.

Shelf life: 20 days under vacuum.

Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.

Without a shell.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.