TU U 10.1-35855917-002:2017
Ingredients: meat ingredient 88% (semi-fat pork, side fat), protein stabilizer from pork skin, hard cheese (50% fat), skimmed dry milk, drinking water, nitrite salt, table salt, combined flavor-aromatic mixture: stabilizers (E450, E451), flavor enhancers (E621, E631, E627), dextrose, acidity regulator E316, extracts of spices and herbs (black pepper, mace, cardamom); aromatic mixture: cream flavoring; colorant E120 (carmine).
Nutrition per 100 g of product: fats – no more than 35.0 g, of which saturated fats – 10.0 g, carbohydrates – 0.8 g, of which sugars – 0.2 g, proteins – no less than 10.0 g, salt – no more than 2.5 g.
Energy value / calorie content per 100 g of product: 1498 kJ/358 kcal.
Shelf life: 20 days under vacuum.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is edible