DSTU 4436:2005
Ingredients: meat ingredient 100% (first grade lean beef, second grade lean beef, pork fat), drinking water, table salt, granulated sugar, ground black pepper, ground cardamom, garlic, color fixative E250.
Nutrition per 100 g of product: fats – 18.0 g, of which saturated fats – 5.1 g, proteins – 12.0 g, salt – 2.5 g.
Energy value / calorie content per 100 g of product: 878 kJ/210 kcal.
Shelf life: 20 days under vacuum.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is edible