TU U 10.1-35855917-002:2017

Ingredients: meat ingredient 97% (lean pork, semi-fat pork, fatty pork), drinking water, skimmed milk, nitrite salt, table salt; complex food additive: stabilizer E450, flavor enhancer E621, flavorings, antioxidant E300; dye E120.

Nutrition per 100 g of product: fats – no more than 35.0 g, of which saturated fats – 10.0 g, carbohydrates – 1.18 g, of which sugars – 0.1 g, proteins – no less than 10.0 g, salt – no more than 2.5 g.

Energy value / calorie content per 100 g of product: 1504 kJ/359,8 kcal.

Shelf life: 20 days under vacuum.

Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.

The shell is edible.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.