TU U 10.1-35855917-015:2023
Manufacturer: Ukraine 
Description: Turkey drumstick – one of the tastiest parts of the carcass, perfect for the diet of both adults and children.
Organoleptic characteristics: The lower part of the hind quarter of the carcass consists of the femur and tibia bones, surrounded by muscular, connective, and fatty tissues, along with skin. The color ranges from pale yellow to pinkish, characteristic of high-quality raw material.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 3 days;
frozen products with a relative humidity of 90% at a temperature not exceeding -18°C for 90 days.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.