TU U 10.1-35855917-015:2023
Manufacturer: Ukraine 
Description: The drumstick is one of the most popular parts of chicken among consumers.
Organoleptic characteristics: The lower part of the hindquarter consists of the large and small tibia bones with adjacent muscle, connective tissue, fat, and skin. It typically has a pale yellow color with a pinkish hue characteristic of high-quality raw material.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 3 days;
frozen products with a relative humidity of 90% at a temperature not exceeding -18°C for 90 days.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.