TU U 10.1-35855917-015:2023
Manufacturer: Ukraine 
Description: steak is the juiciest part of the chicken, characterized by the thing and pronounced flavor similar to red meat.
Organoleptic characteristics: A part of the chicken carcass above the drumstick on a small bone, consisting of muscle, connective, fatty tissues, and skin. The edges are even, without deep cuts in the muscle tissue. The color is pale yellow with a pinkish tint characteristic of good quality raw material.
Shelf life and storage conditions:
chilled products at a relative humidity of 85% and a temperature from 0°C to +4°C for 3 days;
frozen products with a relative humidity of 90% at a temperature not exceeding -18°C for 90 days.
Transportation conditions: in isothermal vehicles with installed cooling equipment, which ensures the preservation of product quality in accordance with the rules of transportation of perishable goods operating on the corresponding mode of transport.