DSTU 4435:2005
Ingredients: meat ingredient 100% (second-grade beef, semi-fat pork, back fat), table salt, granulated sugar, ground black pepper, ground allspice, garlic, color fixer E251.
Nutrition per 100 g of product: fats – not more than 40.0 g, of which saturated fats – 12.6 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 14.0 g, salt – not more than 2.5 g.
Energy value / calorie content per 100 g of product: 1745 kJ/416,8 kcal.
Shelf life: vacuum-sealed as a whole product for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Edible casing.