DSTU 4450:2005
Ingredients: pork de-veined at least 97.5% (raw material laid before sterilization, while muscle tissue with a fatty tissue content of no more than 30%), onion, table salt, ground black pepper, bay leaf.
Nutrition per 100 gof product: fats – 30.0 g, of which saturated fats – 9.2 g, carbohydrates – 0.3 g, of which sugars – 0 g, proteins – 14.9 g, salt – 1.14 g.
Energy value / calorie content per 100 g of product: 1381,64 kJ/330 kcal.
Shelf life: no more than 4 years from the date of manufacture.
Storage conditions: at air temperature from 0°C to +20°C and relative air humidity not higher than 75%.