TU U 10.1-35855917-001:2012
Ingredients: meat ingredient 100% (broiler chicken fillet, chicken skin).
Nutrition per 100 g of product: fats – 8.0 g, of which saturated fats – 2.2 g, proteins – 17.0 g.
Energy value / calorie content per 100 g of product: 585 kJ/140 kcal.
Shelf life: 3 days, under vacuum for 4 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.