TU U 10.1-35855917-001:2012
Ingredients: scapular part of pork half carcass 100%, marinade: corn oil, rapeseed oil, table salt, natural spices (white pepper, paprika, onion, parsley), flavor and aroma enhancer E621, maltodextrin, extracts of natural spices (paprika, garlic, coriander, pepper black, celery).
Nutrition per 100 g of product: fats – 32.0 g, of which saturated fats – 9.1 g, proteins – 14.0 g, salt – 1.8 g.
Energy value / calorie content per 100 g of product: 1451 kJ/347 kcal.
Shelf life: under vacuum for 7 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Use only after heat treatment.