TU U 10.1-35855917-008:2018
Ingredients: stabilized pork blood 50%, pork trimmings, boiled pork skin, boiled barley groats, starch, salt, ground black pepper, paprika, ground red pepper, ginger, nutmeg, garlic.
Nutrition per 100 g of product: fats – 28.0 g, of which saturated fats – 8.0 g, carbohydrates – 1.2 g, of which sugars – 0 g, proteins – at least 12.0 g, salt – 2.0 g.
Energy value / calorie content per 100 g of product: 1255 kJ/300 kcal.
Shelf life: in a gas environment for 14 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is edible.