DSTU 4334:2004
Ingredients: stabilized pork blood, lard, boiled pork skin, salt, ground black pepper, ground cinnamon, ground cloves, garlic extract.
Nutrition per 100 g of product: fats – 26.0 g, of which saturated fats – 8.5 g, carbohydrates – 0 g, of which sugars – 0 g, proteins – at least 10.0 g, salt – 2.0 g.
Energy value / calorie content per 100 g of product: 1145 kJ/274 kcal.
Shelf life: in a gas environment for 14 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is edible.