TU U 10.1-35855917-008:2018
Ingredients: stabilized pork blood 50%, side fat 30%, pork skin, salt, black pepper, garlic.
Nutrition per 100 g of product: fats – 30.0 g, of which saturated fats – 8.5 g, carbohydrates – 0 g, of which sugars – 0 g, proteins – at least 12.0 g, salt – 2.0 g.
Energy value / calorie content per 100 g of product: 1329 kJ/318 kcal.
Shelf life: in a gas environment for 14 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is edible.